White Chefit logo with a hand drawn chef's hat

Savor Tradition

An Exquisite Udon Noodle Bowl Weaves a Warm Tale with Miso-Honey Glazed Salmon

There's something undeniably comforting about a warm bowl of noodles, especially when paired with the silky richness of perfectly cooked salmon. Udon Noodle Bowl with Miso-Honey Glazed Salmon isn't just a dish; it's a symphony of flavors and textures that come together to tell a story with each bite. And this story begins with the humble udon noodle. Originating from Japan, these thick, chewy strands are a testament to the simplicity and elegance of Japanese cuisine.

Imagine, if you will, a delicate piece of salmon with its vibrant, pink hue. Salmon has traveled far and wide from the cold waters of the North Pacific and North Atlantic, making its way onto our plates with a rich history and cultural significance. When we glaze this hearty fish with a mixture of miso and honey, we're marrying traditional Japanese flavors with a touch of sweetness, enhancing the salmon's natural savory notes. The result? A mouthwatering centerpiece that promises to steal the spotlight in our udon bowl.

But let's not forget about the greens. Kale, with its earthy, slightly bitter taste and an abundance of nutrients, offers a crunchy contrast to our dish. It harks back to its roots in ancient Rome where it was a popular hearty vegetable before it became a modern superfood. When baked to a crisp and nestled alongside our glazed salmon, it brings a satisfying texture to the meal.

Completing the bowl is the creaminess of avocado, a fruit, yes, a fruit, that's been adored since the time of the Aztecs. With just the right sprinkle of sea salt, its rich flavor shines through, complementing the other ingredients. We've chosen to tie everything together with a sprinkle of sesame seeds, each one a tiny burst of nuttiness. A finishing touch of green onions adds a slight sharpness, a nod to many Asian dishes that use it as a fresh, zesty garnish.

This Udon Noodle Bowl with Miso-Honey Glazed Salmon invites you to take a moment for yourself, to savor the harmonious blend of histories, cultures, and flavors that are thoughtfully combined in your bowl. It's not just food; it's a culinary journey that demands your full attention and promises satisfaction in return. Each ingredient tells a story, and together, they create a narrative worth indulging in.

"Wow, salmon and noodles hit the spot! Easy to make and super tasty. The miso-honey glaze was a game-changer - sweet and savory goodness. Just watch the salmon closely to avoid overcooking. It's become a go-to meal for me!"

Lukas
,
Austria

Ingredients

Servings
2
  • 200 g Udon Noodles
  • 300 g Salmon Fillet
  • 4 handful Kale Leaves
  • 2 Avocado
  • 2 tbsp Miso Paste
  • 2 tbsp Honey
  • 4 tsp Soy Sauce
  • 2 tbsp Rice Vinegar
  • 2 tsp Toasted Sesame Oil
  • 2 Garlic Clove
  • 2 tsp Ginger
  • 2 tbsp Olive Oil
  • Sea Salt, to taste
  • Freshly Ground Black Pepper, to taste
  • 2 tsp Sesame Seeds
  • 2 stalk Green Onions

Share your thoughts!

We'd love to hear from you! Email us your questions, feedback, or just tell us about your experience with this recipe. Your input is incredibly valuable and helps us craft even more delicious recipes for you to enjoy!
Get in Touch!

Instructions

  • Step 1
  • Preheat the oven to 375°F (190°C) for the crisp kale and salmon.
  • Step 2
  • Whisk together miso, honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger for the glaze. Coat salmon with half the glaze and let it marinate while prepping the kale.
  • Chef's Tip
    Ensure that the salmon fillet is at room temperature before glazing for more even cooking and better flavor infusion.
  • Step 3
  • Toss kale leaves with olive oil, salt, and pepper. Spread on a baking sheet and bake for 10-15 minutes until crispy but not burnt.
  • Chef's Tip
    Massage the kale leaves before tossing with oil to tenderize them and ensure an even, crisp texture throughout.
  • Step 4
  • While kale is baking, bring a pot of water to boil and cook the udon noodles according to the package instructions. Drain and set aside.
  • Step 5
  • Heat a non-stick pan over medium-high heat. Cook the salmon for 4 minutes on one side. Flip, brush with remaining glaze, and cook for another 3-4 minutes until glazed and slightly caramelized.
  • Chef's Tip
    Avoid moving the salmon fillet around the pan to achieve a nice sear and caramelization from the glaze.
  • Step 6
  • Slice the avocado and sprinkle with a pinch of salt.
  • Step 7
  • Assemble the bowl by placing the udon noodles at the bottom, then top with the miso-honey glazed salmon, crispy kale, and avocado slices. Garnish with sesame seeds and chopped green onions.
Bon appétit!

Share your thoughts!

We'd love to hear from you! Email us your questions, feedback, or just tell us about your experience with this recipe. Your input is incredibly valuable and helps us craft even more delicious recipes for you to enjoy!
Get in Touch!

A smartphone displaying the Chefit app's meal plan screen, featuring an image of Italian lasagna with fresh herbs and tomatoes.

Simplify your life

Experience joyful meals, every day.

Escape mealtime boredom with Chefit! Our AI-powered app creates personalized meal plans just for you, taking into account your tastes, preferences, and dietary needs. Plus, with auto-generated grocery lists based on your meal plans, you'll always have the ingredients you need on hand.

Get ready to embark on a culinary adventure and discover new flavors with Chefit!

Learn More