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Burgers & Fries

Taste a Classic Comfort - The Ultimate Burger Experience

A bite into comfort: that's what you're promised with the Ultimate Bacon Cheese Burger with Secret Sauce & Fries. It's the kind of meal that never fails to deliver satisfaction, whether it's a weekend treat or a mid-week pick-me-up. This burger brings together all the classic elements with a few special touches that elevate it from the ordinary to the extraordinary.

Burgers have been an American classic for ages. But if we look back, the story of how this delicious sandwich came to be is as layered as the burger itself. It's believed that the burger's early ancestor was a simple steak tartare dish brought to the US by German immigrants from Hamburg. Yet, it was the creative American diner culture of the early 20th century that transformed it into the juicy, grilled delight we know and love today.

Creating the Ultimate Bacon Cheese Burger is an experience in itself. It begins with selecting the perfect ground beef, the 80/20 mix — a well-known secret for ensuring juiciness because of its ideal fat content. Imagine the sizzle as it hits a hot grill, the aroma filling the air, promising a flavorful, hearty result. It's about understanding that good food takes time, and that the wait only heightens the appetite.

The secret sauce is where this burger gets its extra oomph. A simple mix of mayonnaise and ketchup, it might seem basic, but don't be fooled. The right proportions of these two ingredients can transform the overall taste of the burger, adding a creamy tanginess that complements every other component with ease. It's the glue of the burger world, melding all the flavors into a seamless culinary experience.

Then there's the bacon—crisp and smoky, cooked just right to add a crunch and a depth of flavor that can't be mimicked. Laid atop the beef patty and beneath a layer of melted cheddar cheese, it's an unbeatable trio. But adding freshness is just as important, and that's where the lettuce, tomato, and red onion come in. They provide a crisp contrast to the rich burger, playing their roles perfectly in this bite of bliss.

And let's not overlook the fries. Hand-cut, fried to golden perfection, and seasoned while still steaming hot. They are the silent sidekick to our burger hero, equally important and deserving of attention. Eating them together, the flavors and textures mingle in a spotlight dance on your taste buds, making every mouthful a perfect balance of taste and texture.

This burger isn't just a meal; it's a mosaic of American culinary history. It's a testament to the simple truth that when you combine quality ingredients with care and a touch of creativity, you create something that resonates across palates and generations. So grab your ingredients, heat up the grill, and get ready to assemble a burger that's part nostalgia, part innovation, and all deliciousness. It's not just a meal; it's a moment to be savored. One that, like a good story, gets better with every bite.

"Biting into this burger was like hitting the jackpot on flavor! The secret sauce is a game-changer - tangy and addictive. The recipe was easy to follow, and those fries? Perfectly crispy. This is the kind of meal that makes your tastebuds do a happy dance. Make sure to toast the buns for that extra touch. Would absolutely recommend!"

Florian
,
Switzerland

Ingredients

Servings
2
  • 300 g Ground Beef (80/20)
  • 6 Bacon Strips
  • 2 Cheddar Cheese Slice
  • 2 Hamburger Bun
  • 2 Lettuce Leaf
  • 4 slices Tomato
  • 4 slices Red Onion
  • 6 slices Pickles
  • 2 tbsp Mayonnaise
  • 2 tbsp Ketchup
  • 2 Potato For Fries
  • Vegetable Oil, to taste
  • Salt, to taste
  • Black Pepper, to taste

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Instructions

  • Step 1
  • Preheat your grill or pan over medium-high heat. Season the beef patty with salt and pepper right before cooking to keep the moisture inside the meat.
  • Chef's Tip
    Seasoning the beef right before cooking prevents the salt from drawing out the moisture, which ensures a juicier burger.
  • Step 2
  • Grill or pan-fry the beef patty for about 4 minutes each side for medium-rare, or until the desired doneness is reached. Let the patty rest for 3-5 minutes after cooking.
  • Step 3
  • While the beef patty is resting, cook the bacon in the same pan or grill until it's crispy. Let it rest on a paper towel to soak up excess grease.
  • Step 4
  • To make the secret sauce, mix mayonnaise and ketchup in a small bowl. Adjust the seasoning to your taste.
  • Step 5
  • Cut the potato into fries and rinse under cold water to remove excess starch. Dry thoroughly with a towel.
  • Step 6
  • Preheat the oil in a pot to 375°F (190°C). Fry the potatoes until golden brown, drain on a paper towel, and season with salt while hot.
  • Chef's Tip
    Rinsing cut potatoes and drying them well before frying removes excess starch and prevents sticking, ensuring crisp fries. Seasoning immediately after frying helps the salt to stick.
  • Step 7
  • Assemble the burger: bottom bun, lettuce, tomato, beef patty with melted cheddar, bacon, pickles, onions, secret sauce, and top bun.
  • Chef's Tip
    To melt the cheddar, place it on the patty right after flipping it and cover with a lid. The steam helps the cheese melt evenly.
  • Step 8
  • Serve the burger with a side of freshly cooked fries.
Bon appétit!

Share your thoughts!

We'd love to hear from you! Email us your questions, feedback, or just tell us about your experience with this recipe. Your input is incredibly valuable and helps us craft even more delicious recipes for you to enjoy!
Get in Touch!

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