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Pasta Perfection

Discover the Timeless Journey of Penne with Tomato Basil Sauce

Take a moment to picture a warm kitchen where the scent of freshly simmered tomatoes and basil fills the air. This is where our story begins, with a classic dish that has traveled through time and borders to land on our plates: Penne with Tomato Basil Sauce. Laden with history, every bite tells a tale of tradition and the simple joy of eating well.

Long before our beloved penne graced the tables of the world, pasta had already established itself as a cornerstone of Italian cuisine. In those early days, the art of pasta making was a communal affair, with families gathering to knead, roll, and cut their dough by hand. The tradition fostered a sense of togetherness, a sentiment that still resonates within the walls of any kitchen where Penne with Tomato Basil Sauce is prepared.

Tomatoes, a New World crop, were initially met with suspicion in Europe. However, they soon became a staple in kitchens across Italy, praised for their rich flavor and versatility. San Marzano tomatoes, in particular, are celebrated for their sweetness and low acidity, making them the perfect heart of this cherished sauce. As the tomatoes are crushed and simmered, they evoke a rustic, home-cooked quality that has been savored for generations.

Aromatic garlic and fresh basil add depth and brightness to the sauce, marrying well with the natural umami of Parmesan cheese. These ingredients are not only staples of Italian cuisine; they represent a worldwide love affair with simple, fresh ingredients that transform the ordinary into the sublime. Each element of this dish showcases the beauty of quality over complexity.

In this recipe, Penne with Tomato Basil Sauce, we find more than just sustenance. We find a symbol of gathering, of sharing, and of the pleasure that comes from a meal lovingly made and joyfully eaten. It's a testament to the power of food to bring people together, to create memories and to comfort. Because ultimately, the dishes we love do more than feed us—they enrich our lives with every bite.

But the story of Penne with Tomato Basil Sauce does not end in the past. It continues to evolve, embraced and personalized by chefs and home cooks alike. In such variation and innovation, we see the dish's enduring legacy—a recipe passed down and reinvented, a constant thread woven through the fabric of countless meals shared around the world. We invite you to be part of this story, to continue the narrative of community, comfort, and celebration that Penne with Tomato Basil Sauce represents.

"Simple yet satisfying! This Penne with Tomato Basil Sauce was a weeknight hit. The fresh basil and garlic aroma was pure joy, and San Marzano tomatoes made the dish. Skipped Parmesan for a vegan twist; it was still delightful."

Mateus
,
Brazil

Ingredients

Servings
2
  • 200 g Penne Pasta
  • 800 g San Marzano Tomatoes
  • 4 cloves Garlic
  • 20 leaves Fresh Basil
  • 4 tbsp Extra-Virgin Olive Oil
  • 60 g Parmesan Cheese
  • Salt, to taste
  • Black Pepper, to taste

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Instructions

  • Step 1
  • Fill a large pot with water, add a pinch of salt, and bring to a boil. Add the penne and cook according to the package instructions until al dente.
  • Chef's Tip
    To ensure the pasta is perfectly al dente, start checking it 2-3 minutes before the package's suggested cooking time.
  • Step 2
  • While the pasta is cooking, crush the San Marzano tomatoes with a fork or your hands to create a rustic, chunky texture. This will give the sauce body and a more authentic texture.
  • Step 3
  • Finely mince the garlic. In a separate pan over medium heat, add the olive oil and garlic. Sauté until the garlic is golden, being careful not to burn it.
  • Chef's Tip
    Using a cold pan and adding garlic before the oil heats up will reduce the chance of burning the garlic, which can create a bitter taste.
  • Step 4
  • Add the crushed tomatoes to the pan of garlic and oil, bring to a simmer, and cook for 10 minutes. Tear basil leaves by hand and stir into the sauce at the end to preserve the basil's vibrant flavor and color.
  • Chef's Tip
    Cooking most of the sauce before adding herbs can prevent flavor loss that occurs when herbs are exposed to prolonged heat.
  • Step 5
  • Drain the cooked pasta and add it to the sauce, tossing to coat the penne thoroughly.
  • Step 6
  • Finely grate the Parmesan cheese. Serve the pasta with a garnish of grated Parmesan cheese and a drizzle of extra-virgin olive oil.
  • Chef's Tip
    Adding extra-virgin olive oil at the end as a finisher adds a fresh and fruity aroma, enhancing the overall mouthfeel and complexity of the dish.
Bon appétit!

Share your thoughts!

We'd love to hear from you! Email us your questions, feedback, or just tell us about your experience with this recipe. Your input is incredibly valuable and helps us craft even more delicious recipes for you to enjoy!
Get in Touch!

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