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Hearty Classics

Rediscover the joy of home cooking with our hamburgers in mushroom sauce and mashed potatoes

There's something about the simple pleasure of a well-made meal that resonates with us all. It's the joy of transforming basic ingredients like ground beef, potatoes, and mushrooms into a comforting dish that embodies home cooking at its finest—hamburgers in mushroom sauce with mashed potatoes.

Hamburgers have a storied history, tracing their origins back to the German city of Hamburg, where minced beef was a staple. Now universally beloved, they've evolved beyond a simple patty between two buns. This recipe dresses it up with a rich, savory mushroom sauce and pairs it with creamy mashed potatoes for a satisfying meal that feels like a hug on a plate.

Cooking is about more than just the end product; it's about the experience. As you shape the beef into patties, there's a sense of connection to the countless others who have done the same over the generations. The sizzle of the patty hitting the hot pan, the earthy smell of mushrooms cooking to golden perfection—these are the small moments that make cooking so rewarding.

The act of cooking offers us the chance to slow down and savor life. There's delight in mashing potatoes to just the right consistency, in stirring the mushroom sauce as it thickens to a velvety texture. It's a process that encourages mindfulness, a break from the rush of daily life.

As you sit down to enjoy this hearty meal, garnished with a sprinkle of fresh parsley, there's more than just flavor meeting your palate. It's the culmination of a time-honored tradition, the comfort of familiar ingredients, and the satisfaction of having created something delightful with your own hands—a truly universal joy that needs no translation.

"Who knew comfort food could get even comfier? The mushroom sauce was rich and hugged the burger and mashed potatoes like a warm blanket. Every bite felt homey. I used fresh mushrooms, and it made a difference! Definitely mash your potatoes while they're hot. Will make again on a rainy day."

Lucas
,
France

Ingredients

Servings
2
  • 400 g Ground Beef
  • 300 g Mushrooms
  • 400 g Potatoes
  • 100 g Onion
  • 2 clove Garlic
  • 300 ml Beef Broth
  • 60 g Butter
  • 4 tbsp Flour
  • 2 tbsp Worcestershire Sauce
  • 100 ml Milk
  • 60 ml Heavy Cream
  • Salt, to taste
  • Black Pepper, to taste
  • 4 tbsp Olive Oil
  • 10 g Parsley
  • 40 g Cheese (Optional)

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Instructions

  • Step 1
  • Peel and chop the potatoes, then boil in salted water until tender, about 15-20 minutes.
  • Step 2
  • While potatoes are boiling, form the ground beef into a patty, season with salt and pepper.
  • Step 3
  • Heat a skillet over medium-high heat, add 1 tablespoon of olive oil, and cook the burger to your preferred doneness, approximately 3-4 minutes per side for medium-rare. Set aside and keep warm.
  • Chef's Tip
    For an extra juicy burger, avoid pressing down on the patty while cooking as this squeezes out precious juices.
  • Step 4
  • In the same skillet, add the mushrooms and sliced onions, cooking until golden brown, around 5 minutes. Add minced garlic and cook for an additional minute.
  • Step 5
  • Sprinkle flour over the mushroom mixture and stir to combine. Cook for 2 minutes to eliminate the raw flour taste.
  • Chef's Tip
    Cooking the flour thoroughly at this stage prevents a grainy sauce and improves the flavor.
  • Step 6
  • Slowly pour in beef broth while continuously stirring to create a smooth sauce. Add Worcestershire sauce and season with salt and pepper. Let simmer until sauce thickens, about 5 minutes.
  • Step 7
  • Return the burger to the skillet and coat with the mushroom sauce. Cover and keep warm over low heat.
  • Step 8
  • Drain the potatoes and mash with butter, milk, and heavy cream until smooth. Season with salt and pepper to taste.
  • Step 9
  • Plate the hamburger and ladle over the mushroom sauce. Serve with a side of mashed potatoes and garnish with chopped parsley. Add cheese on top of the burger if desired.
Bon appétit!

Share your thoughts!

We'd love to hear from you! Email us your questions, feedback, or just tell us about your experience with this recipe. Your input is incredibly valuable and helps us craft even more delicious recipes for you to enjoy!
Get in Touch!

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